10 STEPS TO MAKE A SMOKED BARBECUE CHICKEN RECIPE IN 10 MINUTES | HOW TO MAKE CHICKEN PIZZA

Preheat your smoker to 225°F (107°C).

In a bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).

Rub the spice mixture all over the chicken thighs, ensuring they are well coated.

Place the chicken thighs in the smoker and smoke for about 2 hours, or until the internal temperature reaches 165°F (74°C).

During the last 30 minutes of smoking, brush the barbecue sauce over the chicken thighs.

Once cooked, remove the chicken from the smoker and let it rest for 5-10 minutes before serving.

Serve the smoked barbecue chicken with additional barbecue sauce on the side.

Equipment Needed

Spice Level: