Cane Syrup RABBIT Recipe | Living Traditions Homestead | Honey Rabbit Recipe

cane syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories than cane syrup.

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

Heat olive oil in a large skillet over medium heat until shimmering

Season rabbit pieces with salt and black pepper

Sear rabbit in the skillet until browned on all sides, about 5-7 minutes

Remove rabbit and set aside

Add chopped onion, garlic, carrots, and celery to the skillet

Sauté vegetables until softened, about 4-5 minutes

Stir in thyme, rosemary, and red pepper flakes

Return rabbit to the skillet and add cane syrup, chicken broth, and apple cider vinegar

Bring to a simmer, cover, and cook for 1-1.5 hours until rabbit is tender

Check for seasoning and adjust with salt and pepper if needed

Serve rabbit with sauce spooned over and garnish with fresh herbs

Cooking Techniques

Spice Level: