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What I Eat to Lose Weight & Reduce Inflammation | Two Recipes plus a Dollar Tree Haul

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A Girl and Her Phone
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Recipe Information

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Video-Specific Recipe

Twice Baked Stuffed Sweet Potatoes

Cultural Context

Twice baked stuffed sweet potatoes are a comforting American dish that showcases the natural sweetness and versatility of sweet potatoes. Traditionally served as a side or main dish, they are popular for their rich flavor and creamy texture. This dish has gained popularity in modern cuisine, often featuring various fillings, from savory to sweet, reflecting regional tastes and dietary preferences.

AmericanUSmain
60 min
medium
4 servings
Servings4
2 small sweet potatoes
2 tablespoons sour cream
2 tablespoons brown sugar or brown sugar substitute
1/4 teaspoon cinnamon
chopped pecans
your choice of molasses, honey, maple syrup, pancake syrup, etc.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Smoked paprika adds flavor without the cost of bacon

1

Bake sweet potatoes until very soft.

2

Allow to cool enough to handle.

3

Cut potatoes in half lengthwise and scoop insides into a bowl leaving a small amount of potato on the shell.

4

Place potato shells on a baking sheet; set aside.

5

Mash potatoes with a fork to smooth them out then add sour cream, brown sugar and cinnamon.

6

Stir together until completely combined and very smooth.

7

Divide evenly between the potato shells and smooth down.

8

Bake at 350 degrees for 20 minutes.

9

Top with chopped pecans and drizzle with your choice of syrups.

10

Serve while still warm.

Cooking Techniques

bakingmashing

Equipment Needed

baking sheetfork

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Stuffed Sweet PotatoesTwice Baked Sweet Potatoes

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