Egg & Cress Sandwich

Cook the eggs in a pan of boiling water for 8 minutes.

Run the eggs under a cold tap until they’ve cooled down and then remove the shells. Set aside.

In a small bowl, mix together the mustard and mayonnaise.

Chop the cress into the bowl using a pair of scissors.

Add the cooked eggs and mash up the mixture with a fork.

Season with the white pepper and a pinch of salt.

Divide the mixture into two portions to make up the sandwiches.

Equipment Needed

Spice Level: