Buffalo Chicken Grilled Cheese | Char-Broil®

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

In a bowl, add chicken and buffalo sauce, then season and mix well.

Chop up some onions.

Fire up the Char-Broil Kettman grill and spread out the hot charcoal.

Place a cast iron pan on the grill to caramelize the onions.

Once the onions are caramelized, remove them from the pan.

Add the chicken to the pan and close the lid, cracking the vent to let out heat for grill marks.

Flip the chicken and check the internal temperature with a Char-Broil meat thermometer, ensuring it reaches 165°F.

Chop the cooked chicken and add it to a bowl with pickles, buffalo sauce, blue cheese, sour cream, cheddar cheese, and softened cream cheese, then mix well.

Prepare bread by adding cheese, pickled jalapenos, buffalo chicken, and caramelized onions.

Toast the sandwich on the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens