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Hot Soup on a Freezing Night (Sweet Potato, Kale & Sausage Soup) | Cook with me VLOG

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Recipe Information

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Video-Specific Recipe

Sausage and Kale Soup

Cultural Context

Sausage and Kale Soup is a comforting dish rooted in American cuisine, often reflecting the hearty meals of immigrant communities. Kale, a nutrient-rich leafy green, has gained popularity for its health benefits and versatility. This soup is a staple in many households, especially during colder months, providing warmth and nourishment. Variations exist globally, with different sausages and greens used, showcasing local flavors and preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb Italian sausage
4 cups kale, chopped
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
4 cloves garlic, minced
6 cups chicken broth
2 medium potatoes, diced
2 tablespoons olive oil
2 bay leaves
1 teaspoon thyme
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup parsley, chopped
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made from scraps.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is often less expensive and still nutritious.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add vitamins while turnips are more budget-friendly.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add Italian sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.

5

Pour in chicken broth and bring to a simmer.

6

Add diced potatoes, bay leaves, and thyme; cook until potatoes are tender, about 15 minutes.

7

Stir in chopped kale and cook until wilted, about 5 minutes.

8

Season with black pepper and red pepper flakes to taste.

9

Remove bay leaves before serving.

10

Garnish with parsley and a splash of lemon juice.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

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