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Cabbage & Sausage Soup ~ Can I Double It!

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The Salted Pepper
The Salted Pepper
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Recipe Information

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Cabbage & Sausage Soup

Cultural Context

Cabbage & Sausage Soup has roots in Eastern European cuisine, where hearty soups were a staple for families. This dish embodies the spirit of comfort food, utilizing simple ingredients to create a nourishing meal. Today, it is popular in American households, often made in variations with different types of sausage and seasonal vegetables, making it a versatile dish for any occasion.

AmericanUSmain
45 min
easy
6 servings
Servings4
1/4 cup butter
18 ounces smoked sausage (brats)
2 pounds cabbage
2 large sweet onions
1 pound carrots
1 pound celery

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made easily.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a brighter flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

1

Heat 1/4 cup butter in a Ninja Foodie pressure cooker on sauté high until melted.

2

Add 18 ounces of sliced brats and 2 pounds of chopped cabbage; sauté for 5 minutes.

3

Add 2 large diced sweet onions, 1 pound of sliced carrots, and 1 pound of sliced celery to the pot.

4

Stir everything together and sauté until the vegetables start to soften.

5

If doubling the recipe, ensure ingredients fit in the pot and adjust cooking time as necessary.

Cooking Techniques

sautéingsimmering

Equipment Needed

Ninja Foodie pressure cookercutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage SoupSausage Soup

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