Okonomiyaki Japanese Savoury Pancake gluten-free

pork belly

🥗Healthier: chicken

💰Cheaper: bacon

Chicken reduces fat while still providing protein.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter flavor.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: homemade mayo

Vegan mayo is lower in calories.

okonomiyaki sauce

🥗Healthier: teriyaki sauce

💰Cheaper: soy sauce + ketchup

Teriyaki sauce provides a sweet alternative.

Prepare okonomiyaki sauce by mixing tomato sauce and tamari soy together.

In a bowl, combine eggs, sosing flour, and vegetable stock until well mixed.

Add shredded cabbage, chopped mushrooms, carrots, and green onions to the batter and mix well.

Heat olive oil in a pan over medium heat.

Pour the vegetable batter into the pan and press down to create an even layer.

Cook one side until golden brown, then flip to cook the other side until done.

Prepare the garnish by adding okonomiyaki sauce and mayonnaise on top.

If desired, create a decorative pattern with the sauces.

Top with everything bagel seasoning, crushed seaweed snack sheets, and pickled ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens