Emmy Eats Korea part 2 | tasting more Korean snacks & sweets

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber and nutrients.

red bean paste

🥗Healthier: black bean paste

💰Cheaper: sweetened mashed beans

Black bean paste is lower in sugar.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide more vitamins.

Introduce the video and the snacks from South Korea.

Taste the corn chips, describing their flavor as sweet and reminiscent of corn soup.

Taste the fan pie, noting its puff pastry texture and sweet jammy topping, which is apple-flavored but tastes peachy.

Taste the chicken leg snack, describing it as resembling Korean fried chicken with a sweet soy flavor and a crunchy coating.

Taste the coconut cookies, reminiscing about childhood, describing them as buttery and rich with a light sweetness, perfect for dipping in tea.

Taste the whale-shaped rice snack, comparing it to Goldfish crackers and noting its light, sweet, and seaweed flavor.

Taste the grape chew candy, comparing it to Starburst and noting its tartness and strong grape flavor.

Taste the shrimp chips, describing them as having a strong fishy flavor similar to tuna fish.

Taste the peanut snack, describing it as crunchy with a balance of rice and peanut flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens