Czech Braised RED CABBAGE Recipe! SUPER DELICIOUS!

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can be used for a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

Put the red sauerkraut and pickle into the pot.

Add water if needed.

Add 1 tsp of ground caraway seeds and 0.5 tsp of salt.

Cook on low heat for 20 minutes.

Meanwhile, dice the onion.

Heat lard or butter in a pan.

Add 70 g of bacon and onion, and cook until brown.

Dust in a spoon of flour and let it dissolve in the fat.

Add the mixture to the pot with the cabbage.

Boil until thick.

Season the cabbage with sugar.

Serve cabbage with classic Czech cuisine such as stuffed potato dumplings or duck.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens