How to make batter dipped deep fried Oreos, Twinkies, Cookie Dough balls and Snickers
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Deep Fried Oreos originated at state fairs in the United States, where they quickly became a popular indulgence. This dessert exemplifies the fair's spirit of fun and experimentation with traditional treats. Today, they are enjoyed at fairs, carnivals, and even homemade, celebrating the joy of sweet, crispy, and creamy bites.
Ingredients
- ●Oreos
- ●flour
- ●baking powder
- ●milk
- ●vanilla extract
- ●sugar
- ●eggs
- ●cinnamon
- ●powdered sugar
- ●vegetable oil
Instructions
- 1Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 2Mix flour, baking powder, sugar, and cinnamon in a bowl.
- 3Whisk eggs, milk, and vanilla extract in a separate bowl until combined.
- 4Combine the wet and dry ingredients until smooth.
- 5Dip each Oreo into the batter, ensuring it's fully coated.
- 6Carefully place the battered Oreos into the hot oil.
- 7Fry until golden brown, about 2-3 minutes per side.
- 8Remove with a slotted spoon and drain on paper towels.
- 9Dust with powdered sugar before serving.
Ingredient Alternatives
Oreos
Healthier: homemade chocolate cookies
Cheaper: generic sandwich cookies
Homemade cookies can reduce sugar and calories.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed.
Techniques
fryingmixing
Equipment
deep fryermixing bowlswhiskslotted spoonpaper towels
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
Fried Oreos
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup milk
- ●1/4 cup granulated sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp vanilla extract
- ●1 egg
- ●1 package Oreo cookies (about 15 cookies)
- ●Vegetable oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- 2In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Dip each Oreo cookie into the batter, ensuring it is fully coated.
- 6Carefully place the coated Oreos into the hot oil, frying a few at a time to avoid overcrowding.
- 7Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 8Remove the fried Oreos with a slotted spoon and drain on paper towels.
- 9Dust with powdered sugar before serving.
- 10Serve warm and enjoy!
Equipment
Deep fryer or large potMixing bowlsWhiskSlotted spoonPaper towels
Ingredients
- ●6 Twinkies
- ●1 cup all-purpose flour
- ●1 cup milk
- ●1 egg
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 cup powdered sugar (for dusting)
- ●oil (for frying)
Instructions
- 1In a mixing bowl, combine the flour, baking powder, and salt.
- 2In another bowl, whisk together the milk, egg, and vanilla extract.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 4Heat oil in a deep fryer or large pot to 350°F (175°C).
- 5Dip each Twinkie into the batter, ensuring it is fully coated.
- 6Carefully place the battered Twinkies into the hot oil, frying in batches to avoid overcrowding.
- 7Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 8Remove the fried Twinkies with a slotted spoon and drain on paper towels.
- 9Dust with powdered sugar before serving.
Equipment
deep fryermixing bowlswhiskslotted spoonpaper towels
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●1 egg
- ●1/2 tsp baking soda
- ●2 cups vegetable oil (for frying)
Instructions
- 1In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 2Add the egg and vanilla extract to the mixture and mix until well combined.
- 3In a separate bowl, whisk together the flour, baking soda, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Fold in the chocolate chips until evenly distributed.
- 6Chill the dough in the refrigerator for about 30 minutes to firm up.
- 7Heat the vegetable oil in a deep frying pan over medium heat.
- 8Once the oil is hot, scoop tablespoon-sized balls of dough and carefully drop them into the hot oil.
- 9Fry the cookie dough balls in batches, turning occasionally, until they are golden brown (about 2-3 minutes).
- 10Remove the fried cookie dough balls with a slotted spoon and drain on paper towels.
- 11Serve warm, optionally dusted with powdered sugar.
Equipment
mixing bowlwhiskspatuladeep frying panslotted spoonpaper towels
Ingredients
- ●4 Snickers bars
- ●1 cup all-purpose flour
- ●1 cup milk
- ●1 egg
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1 cup vegetable oil (for frying)
- ●Powdered sugar (for dusting)
Instructions
- 1In a mixing bowl, combine the flour, milk, egg, vanilla extract, salt, and baking powder to create a smooth batter.
- 2Heat the vegetable oil in a deep frying pan over medium heat.
- 3While the oil is heating, cut each Snickers bar in half.
- 4Dip each half of the Snickers bar into the batter, ensuring it is fully coated.
- 5Carefully place the battered Snickers into the hot oil, frying them in batches to avoid overcrowding.
- 6Fry for about 2-3 minutes on each side or until golden brown.
- 7Remove the fried Snickers from the oil and place them on a paper towel to drain excess oil.
- 8Dust with powdered sugar before serving.
- 9Serve warm and enjoy!
Equipment
Deep frying panMixing bowlWhiskTongsPaper towels
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