How To Make Cinnamon Roll Casserole | Flavor Maker Series | McCormick
Recipe Information
Cinnamon Roll Casserole
Cultural Context
Cinnamon Roll Casserole is a beloved American breakfast dish that combines the flavors of traditional cinnamon rolls into a convenient baked form. Often served during holiday gatherings and special occasions, it brings a sense of warmth and comfort to the breakfast table. This dish has gained popularity for its ease of preparation and the delightful aroma it fills the kitchen with while baking, making it a favorite for brunches and family breakfasts.
cinnamon rolls
🥗Healthier: whole grain rolls
💰Cheaper: store brand rolls
Whole grain rolls add fiber and nutrients.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
maple syrup
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup has a lower glycemic index.
pecans
🥗Healthier: walnuts
💰Cheaper: almonds
Walnuts provide healthy fats and are often less expensive.
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and baking powder.
Add the cubed challah or brioche bread to the egg mixture, ensuring the bread is well coated.
Pour the mixture into a greased baking dish.
Drizzle the melted butter over the top and sprinkle with brown sugar.
Dollop the whipped cream cheese over the mixture and sprinkle with confectioners' sugar.
Bake in the preheated oven for 25 minutes or until set and golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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