How to Make Cinnamon Roll Casserole

cinnamon rolls

🥗Healthier: whole grain rolls

💰Cheaper: store brand rolls

Whole grain rolls add fiber and nutrients.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide healthy fats and are often less expensive.

Preheat the oven to 350° F. Open cinnamon rolls and place the icing to the side to use later.

Lightly grease a 9x13 baking dish. Cut cinnamon rolls into the dish. If using Grands size, cut each roll into 6-8 pieces. If using normal sized rolls, cut into 4 pieces. Combine brown sugar and cinnamon together in a bowl. Sprinkle over the cinnamon rolls.

Beat eggs with a whisk on medium high speed until completely mixed and no egg white clumps remain. Add heavy whipping cream and vanilla and mix until combined. Pour over the cinnamon rolls chunks.

Bake 30-35 minutes until cooked through. Make icing by beating the cream cheese, making sure no lumps remain. Add the icing packages, vanilla, and powdered sugar and mix until combined. Allow casserole to cool for 5-10 minutes, drizzle with icing and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens