How To Make One-Bowl Triple Chocolate Oatmeal Cookies | Quaker®

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more economical.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar and can be a healthier choice.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but can be pricier.

Heat oven to 350°F.

Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly.

Add remaining ingredients. Stir until well blended (dough will be very stiff).

Drop dough by one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly.

Bake 13 to 17 minutes, just until set. (Do not overbake. Centers should be soft.)

Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens