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self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour with baking powder is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat, and margarine is often less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt lowers calories while adding creaminess.

lemonade

🥗Healthier: sparkling water + lemon juice

💰Cheaper: homemade lemonade

Sparkling water with lemon juice is lighter and can be made at home.

Preheat the oven to 220°C (428°F).

Line a baking tray with parchment paper.

Mix self-raising flour and sugar in a large bowl.

Cut in butter until the mixture resembles coarse crumbs.

Stir in lemonade and cream until just combined.

Add lemon zest and vanilla extract, mixing gently.

Turn the dough onto a floured surface and knead lightly.

Pat the dough to about 2.5 cm thick.

Cut out scones with a round cutter and place on the baking tray.

Brush the tops with beaten egg for a golden finish.

Bake for 12-15 minutes until risen and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens