Pomegranates Popsicle Recipe |How to Make Ice Cream | अनार से बनाए सुपर टैस्टी आइसक्रीम #icecream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine pomegranate juice and sugar in a saucepan over medium heat until sugar dissolves completely.

Remove from heat and let cool to room temperature.

In a separate bowl, whisk egg yolks until pale and creamy.

Slowly add the cooled pomegranate mixture to the egg yolks, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly, about 5-7 minutes.

Remove from heat and stir in heavy cream, lemon juice, vanilla extract, and salt until well combined.

Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Transfer the ice cream to a lidded container and fold in pomegranate seeds.

Freeze for at least 4 hours or until firm before serving.

Cooking Techniques

Spice Level:

Allergens