Chicken Nuggets Albaik Style, Homemade Chicken Nuggets By Recipes of the World

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Chicken thighs are juicier and often cheaper.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Cut chicken breast into bite-sized pieces.

In a bowl, mix all-purpose flour, cornflour, salt, black pepper powder, paprika powder, red chilli powder, garlic powder, ginger powder, and onion powder.

In another bowl, whisk together eggs, buttermilk, and milk.

Dip each chicken piece into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.

Heat oil in a deep fryer or large pot.

Fry chicken pieces in batches until golden brown, about 4-5 minutes.

Remove chicken nuggets and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens