Chicken Spaghetti @NepaliFamilyKitchen

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + bouillon cubes

Using water with bouillon cubes can cut costs while still providing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken breast; season with salt and black pepper, cooking until browned on all sides, about 5-7 minutes.

Pour in diced tomatoes with juices and chicken broth; bring to a simmer.

Add spaghetti and Italian seasoning; stir to combine.

Cover and cook for 10-12 minutes, stirring occasionally, until spaghetti is al dente.

Check if more liquid is needed; add water if necessary to prevent sticking.

Once cooked, remove from heat and stir in grated parmesan cheese.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens