This Extra Crispy Batter Fried Chicken Is an Absolute BANGER 🍗🔥

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal gives a unique crunch.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil has a neutral flavor, while peanut oil is often cheaper.

chicken

💰Cheaper: chicken thighs

Thighs are usually less expensive than breasts.

Prep the vegetables: Grate or julienne the vegetables. If using watery vegetables (like zucchini), squeeze out excess moisture.

Make the batter: Mix vegetables, egg, flour, salt, pepper, and seasonings. Batter should be thick but spoonable.

Cook: Heat a skillet over medium heat with a thin layer of oil. Scoop batter (about 2–3 tbsp each) into the pan and flatten slightly. Cook 2–3 minutes per side until golden and cooked through.

Serve hot: Drain briefly on paper towels if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens