1-Minute Blender Cake SO Good You'll Get Marriage Proposals? - Husband Catcher Cake

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch without allergens.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and flavor without coconut.

Liberally butter the Bundt pan and coat with flour.

In a blender, add half of the flour, coconut milk, sugar, evaporated milk, condensed milk, vanilla extract, melted butter, and two eggs.

Blend until well mixed.

Pour the mixture into a bowl and combine with the remaining ingredients.

Preheat the oven to 350°F (175°C).

Pour the batter into the prepared Bundt pan.

Bake for 45 minutes or until golden and a toothpick comes out clean.

Unmold the cake after baking.

In a saucepan, combine coconut milk, shredded coconut, and sugar to make a glaze.

Bring to a boil, then let cool for five minutes before glazing the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens