Best Club Sandwich Recipe | Grilled Chicken Club Sandwich Recipe | Best Street Food Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese has fewer calories, while American cheese is often cheaper.

whole wheat bread

🥗Healthier: sprouted grain bread

💰Cheaper: white bread

Sprouted grain bread is more nutritious, while white bread is usually less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Start by marinating 300 grams of chicken fillets with 1/2 teaspoon ginger garlic paste, 1 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1 teaspoon salt, 1 teaspoon black pepper powder, 1 teaspoon hot sauce, and 1 tablespoon soy sauce.

Mix all the ingredients well and let the chicken marinate for about 30 minutes.

Heat a grill pan and add 1 tablespoon of oil, spreading it evenly.

Once the pan is hot, place the marinated chicken pieces on it and cook for 3 to 4 minutes on one side.

Turn the chicken over and cook for another 3 to 4 minutes on the other side until fully cooked and juicy.

In a separate pan, add 1 tablespoon of oil and crack an egg into it to fry.

Fry the egg on both sides, pressing it slightly to ensure the yolk cooks well.

Remove the fried egg and set it aside.

In the grill pan, grill the slices of bread for about 10 seconds on each side to get nice grill marks.

Cut the cooked chicken into small pieces.

Spread mayonnaise on one slice of grilled bread, adjusting the amount as desired.

Add chili garlic sauce on top of the mayonnaise.

Place salad leaves on the sauce, followed by the cut chicken pieces, and then the fried egg.

Cover with another slice of grilled bread and cut the sandwich into halves using a sharp knife for clean cuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens