Funeral Pie

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the raisins, sugar, lemon juice, flour, and egg.

Stir until the mixture is well combined.

Roll out the lard-based pie crust and fit it into a pie dish.

Pour the raisin mixture into the prepared pie crust.

Cover the pie with another layer of crust or leave it open-faced, as desired.

Bake in the preheated oven for about 30-40 minutes, or until the crust is golden brown and the filling is set.

Equipment Needed

Spice Level:

Dietary

Allergens