3 FOCACCIA Recipes You Knead to See 🥖🍞
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Recipes in this Video
2 recipes
pescatarian
Ingredients
- ●2 slices rustic bread
- ●4 oz salmon fillet
- ●2 tbsp pesto sauce
- ●1/2 cup arugula
- ●1/4 cup sliced tomatoes
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat a grill or grill pan over medium heat.
- 2Season the salmon fillet with salt and black pepper.
- 3Drizzle olive oil on the grill or grill pan.
- 4Place the salmon on the grill and cook for about 4-5 minutes on each side, or until cooked through and flaky.
- 5While the salmon is cooking, toast the rustic bread slices on the grill until golden brown.
- 6Once the salmon is cooked, remove it from the grill and let it rest for a minute.
- 7Spread 1 tablespoon of pesto sauce on each slice of toasted bread.
- 8Layer the arugula and sliced tomatoes on one slice of bread.
- 9Place the grilled salmon on top of the arugula and tomatoes.
- 10Top with the other slice of bread, pesto side down, to form a sandwich.
- 11Cut the sandwich in half and serve immediately.
Equipment
grillgrill panspatulaknifecutting board
Ingredients
- ●4 cups all-purpose flour
- ●1 1/2 cups warm water (110°F)
- ●2 tsp active dry yeast
- ●2 tsp sugar
- ●2 tsp salt
- ●1/4 cup olive oil
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●4 cloves garlic, minced
- ●2 tbsp fresh parsley, chopped
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 425°F (220°C).
- 6Once the dough has risen, punch it down and shape it into a large circle on a parchment-lined baking sheet.
- 7In a small bowl, mix together the minced garlic, parsley, oregano, and black pepper. Spread this mixture evenly over the dough.
- 8Sprinkle the mozzarella and Parmesan cheese over the top of the dough, pressing it slightly into the surface.
- 9Using your fingers, create dimples all over the surface of the dough.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese is bubbly.
- 11Remove from the oven and let it cool slightly before slicing and serving.
Equipment
mixing bowlbaking sheetparchment paperoven
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