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BBQ Spare Ribs - EASY Smoked Ribs Recipe | MEAT AMERICA SHOW

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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked BBQ Spare Ribs

Cultural Context

Smoked BBQ spare ribs are a staple of American barbecue culture, particularly in the southern United States. They are often enjoyed during summer cookouts, family gatherings, and competitive barbecue events. The dish reflects a rich tradition of slow-cooking meats over wood smoke, which enhances flavor and tenderness.

AmericanUSmain
240 min
medium
4 servings
Servings4
2 lbs spare ribs
1 cup BBQ sauce
3 tablespoons dry rub spices
1 cup wood chips
1 tablespoon salt
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

Homemade versions can be lower in sugar and preservatives.

spare ribs

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is often more affordable.

1

Trim the frozen ribs to remove hard fat and the thin membrane on the back.

2

Season the ribs with a rub made of mostly sugar and salt, adding garlic powder and paprika if desired.

3

Preheat the smoker to 275 degrees Fahrenheit.

4

Place the ribs in the smoker and use hickory or cherry wood for flavor.

5

Smoke the ribs until tender, checking periodically.

Cooking Techniques

smokingbasting

Equipment Needed

smokergrillmixing bowlmeasuring spoonsbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BBQ RibsSmoked Ribs

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