Buffalo Chicken-Stuffed Sweet Potatoes Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack provides similar meltiness at a lower cost.

Preheat the oven to 400°F (200°C).

Wash and pierce the sweet potatoes with a fork.

Place the sweet potatoes on a baking sheet and drizzle with olive oil.

Sprinkle with salt and black pepper, then bake for 45-60 minutes until tender.

In a mixing bowl, combine cooked chicken, buffalo sauce, cream cheese, and spices.

Mix until well combined and creamy.

Once sweet potatoes are done, let them cool slightly before slicing them open.

Scoop out a portion of the sweet potato flesh and mix it into the chicken mixture.

Stuff the sweet potato skins with the buffalo chicken mixture.

Top each stuffed potato with cheddar cheese.

Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Garnish with chopped green onions and drizzle with ranch dressing before serving.

Cooking Techniques

Spice Level:

Allergens