How to make America- Massachusetts Chocolate Chip Cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars chopped

Dark chocolate reduces sugar content while maintaining flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are nut-free.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In a separate bowl, cream together soft butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg and mix well, then stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips until evenly distributed.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, until edges are golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens