Guyanese Channa - Ole Year’s Night snack
Recipe Information
Recipe Available
Video-Specific Recipe
Guyanese Channa and Sour
Cultural Context
Guyanese Channa and Sour is a beloved dish in Guyana, showcasing the country's rich culinary heritage influenced by Indian, African, and indigenous cultures. Traditionally served during festive occasions, it highlights the use of chickpeas, a staple ingredient in many Caribbean dishes. The sour sauce, made with vinegar and spices, adds a tangy flavor that complements the chickpeas beautifully. Today, this dish is enjoyed by many, both in Guyana and among the diaspora, often served with rice or roti as a hearty meal.
GuyaneseGYmain
60 min
medium
4 servings
Also Known As
Channa and SourChickpeas with Sour Sauce
