Lemon Roasted Potatoes: Greek Style Recipe | How To Cuisine
Recipe Information
Ellinikos Lemoni Patatas
Cultural Context
Ellinikos Lemoni Patatas, or Greek Lemon Potatoes, is a staple in Greek cuisine, often served alongside grilled meats or as part of a meze platter. This dish showcases the Mediterranean love for simple, fresh ingredients, with the bright flavor of lemon complementing the earthy potatoes. It embodies the Greek philosophy of using quality ingredients to enhance natural flavors, making it a beloved side dish in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has similar health benefits with a higher smoke point.
vegetable broth
🥗Healthier: homemade vegetable broth
💰Cheaper: water
Homemade broth is fresher and can reduce sodium.
Preheat the oven to 400°F (200°C).
Wash and prepare the baby potatoes.
In a bowl, combine chicken stock, fresh lemon juice, minced garlic, and herbs.
Add the baby potatoes to the mixture and toss until well coated.
Arrange the potatoes in a roasting pan, cut side down.
Roast in the preheated oven until golden brown and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
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