Greek lemon potatoes, family recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits with a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is fresher and can reduce sodium.

Clean and peel off the skin from the potatoes.

Cut them in quarters.

Add the potatoes into a large roaster.

Add the onion, garlic, seasoning (salt, pepper, oregano, bouillon), lemon zest, lemon juice, and olive oil and mix very well.

Add the broth or water from the sides of the roaster and not over the potatoes so the seasoning won’t be washed out.

Shake and bake at 450°F (230°C) for about 1 hour and 30 minutes, mixing and flipping the potatoes with a spatula 1-2 times during cooking, and checking if the potatoes need more moisture.

Cooking Techniques

Equipment Needed

Spice Level: