Tina Redwine and Chef's Quick Tips | Greek lemon potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits with a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is fresher and can reduce sodium.

Preheat the oven to 400°F (200°C).

Peel and cut the potatoes into wedges.

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

Add the potato wedges to the bowl and toss until well coated.

Pour the vegetable broth into a roasting pan.

Arrange the coated potatoes in the pan, cut side down.

Roast in the preheated oven for 45-50 minutes, turning halfway, until golden and crispy.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary