Super Easy Baked Tortilla Apple Pies & Cinnamon Chips - Sugar Free Option

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are nut-free.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

Preheat oven to 375°F (190°C).

Peel and slice the apples into cubes.

In a bowl, mix together sugar, cinnamon, and lemon juice.

Melt the margarine and mix it into the apple mixture.

Heat the mixture to a boil, then reduce to a simmer for about 10 to 15 minutes, stirring occasionally until it thickens and the apples become soft.

Cut the tortillas in half.

Brush one side of each tortilla half with melted margarine and sprinkle with cinnamon and sugar.

Turn the tortilla over and place a couple of spoonfuls of the apple filling onto the tortilla.

Fold the tortilla into a triangle and brush the edges with margarine.

Use a fork to crimp the edges together to seal the pie.

Place the pie on a parchment paper lined baking sheet or a greased baking sheet.

Repeat the process until all the pies are made.

For cinnamon tortilla chips, cut a tortilla into triangles, brush with margarine, and sprinkle with cinnamon sugar.

Bake the chips in the preheated oven for about 10 to 15 minutes until golden brown around the edges.

Bake the apple pies in the oven for about 15 to 20 minutes until golden brown around the edges.

Remove the pies from the oven and drizzle with caramel sauce while still hot, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens