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We easy bake real Georgian bread Shotis-Puri at home 😋

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Food TeFe ACMR
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Recipe Information

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Video-Specific Recipe

Shotis Puri

Cultural Context

Originating from Georgia, Shotis Puri is a traditional bread baked in a clay oven, known for its unique shape and texture. It holds a special place in Georgian culture, often enjoyed with meals or as a snack. The bread's preparation is a communal activity, reflecting the warmth of Georgian hospitality. Today, it is celebrated beyond Georgia, with variations appearing in various cuisines worldwide.

GeorgianGEother
60 min
medium
4 servings
Servings4
500g flour
1.5 teaspoons sugar
2 teaspoons salt
1 teaspoon dry yeast
2 tablespoons vegetable oil
300-350ml warm water

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

1

Mix the flour, sugar, salt, and dry yeast in a bowl.

2

Add the warm water and vegetable oil to the dry ingredients and knead to form a dough.

3

Shape the dough into a flat oval with pointed edges, making a hole in the center to prevent bubbling during baking.

4

Preheat the oven to a high temperature.

5

Bake the shaped dough in the oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

ShotiGeorgian Bread

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