We easy bake real Georgian bread Shotis-Puri at home 😋
Recipe Information
Shotis Puri
Cultural Context
Originating from Georgia, Shotis Puri is a traditional bread baked in a clay oven, known for its unique shape and texture. It holds a special place in Georgian culture, often enjoyed with meals or as a snack. The bread's preparation is a communal activity, reflecting the warmth of Georgian hospitality. Today, it is celebrated beyond Georgia, with variations appearing in various cuisines worldwide.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and is a natural leavening agent.
Mix the flour, sugar, salt, and dry yeast in a bowl.
Add the warm water and vegetable oil to the dry ingredients and knead to form a dough.
Shape the dough into a flat oval with pointed edges, making a hole in the center to prevent bubbling during baking.
Preheat the oven to a high temperature.
Bake the shaped dough in the oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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