Crustless IMPOSSBILE Pumpkin Pie - No Special Ingredients | Thanksgiving Pie Collaboration '23

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein and healthy fats.

Preheat oven to 350°F (175°C).

In a small bowl, combine flour, salt, and baking powder; whisk together.

Add cinnamon, nutmeg, ginger, all spice, and cloves to the flour mixture and whisk until incorporated.

In a large bowl, add 28 oz can of pure pumpkin, 4 eggs, 1.5 cups sugar, 6 tablespoons melted butter, and 2 tablespoons vanilla extract; mix well.

Add 1 15 oz can of evaporated milk to the mixture and shake well before opening.

Mix the pumpkin mixture until smooth, using a whisk and then a spatula to incorporate the flour mixture gently.

Spray two 9-inch glass pie pans with cooking spray.

Evenly divide the batter between the two pie pans.

Bake for approximately 45 to 50 minutes, until the center has a slight jiggle and the top does not crack.

Let the pies cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens