Easy Potluck Recipes: 21 Pasta Casserole Recipes Free eCookbook
Recipes in this Video
Chicken Pasta Casserole is a comforting dish that emerged in American kitchens during the mid-20th century, often made with pantry staples. It reflects the convenience of casseroles, which became popular for their ability to feed families with minimal effort. Today, variations abound, with many incorporating different vegetables and sauces, making it a versatile family favorite.
Ingredients
- ●chicken breast
- ●pasta
- ●cream of mushroom soup
- ●cheddar cheese
- ●onion
- ●garlic
- ●bell pepper
- ●broccoli
- ●olive oil
- ●black olives
- ●Italian seasoning
- ●salt
- ●black pepper
- ●parmesan cheese
- ●bread crumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook pasta in boiling salted water until al dente, then drain.
- 3Heat olive oil in a skillet over medium heat and sauté onion and garlic until fragrant.
- 4Add diced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
- 5Stir in cream of mushroom soup and Italian seasoning, mixing well.
- 6Combine cooked pasta, chicken mixture, and broccoli in a large bowl.
- 7Transfer the mixture to a greased baking dish and spread evenly.
- 8Top with cheddar cheese and black olives.
- 9Sprinkle bread crumbs and parmesan cheese over the top.
- 10Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Homemade sauce can be lower in sodium and preservatives.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories while maintaining flavor.
chicken breast
Healthier: tofu
Cheaper: canned chicken
Tofu is plant-based and lower in fat.
broccoli
Healthier: spinach
Cheaper: frozen mixed vegetables
Spinach is nutrient-dense and can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●2 cups penne pasta
- ●1 jar (24 oz) marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
- 4Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
- 5Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for about 5 minutes.
- 6In a large mixing bowl, combine the cooked pasta with the beef sauce mixture. Mix well to combine.
- 7Transfer the pasta mixture to a greased 9x13 inch baking dish. Spread it evenly.
- 8Sprinkle the mozzarella and Parmesan cheese on top of the pasta mixture.
- 9Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 10Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 11Let it cool for a few minutes before serving.
Equipment
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