STICKY HONEY GARLIC WINGS | 3-ways: fried, air fried OR oven baked | The Seasoned Skillet

Preheat the air fryer to 400°F (200°C). In a large bowl, combine chicken wings, salt, black pepper, and baking powder. Toss until wings are evenly coated.

Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded. Air fry for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.

Preheat the oven to 400°F (200°C). In a large bowl, mix chicken wings, salt, black pepper, and baking powder until well combined.

Arrange the wings on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake for 45-50 minutes, turning halfway through, until wings are golden and crispy.

In a bowl, season chicken wings with salt, and black pepper. In a separate bowl, combine flour and cornstarch. Coat each wing in the flour mixture, shaking off excess.

In a deep fryer or large skillet, heat oil to 375°F (190°C). Fry wings in batches for 10-12 minutes or until golden and crispy. Drain on paper towels or a wired rack.

Heat a saucepan over medium heat and combine soy sauce, water, honey, minced garlic, rice wine vinegar, and sesame oil. Stir continuously until the sauce thickens, about 5-7 minutes or see notes section on how to thicken with cornstarch slurry.

Toss the wings in the prepared honey garlic sauce and ensure even coating. Serve hot and enjoy!

Equipment Needed

Spice Level: