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Buffalo Drumsticks: Your New Favorite Chicken

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Sizzlina
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Recipe Information

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Video-Specific Recipe

Buffalo Drumsticks

Cultural Context

Buffalo drumsticks originated in Buffalo, New York, where they were created as a spicy snack for bar patrons. They are a staple at parties and game-day gatherings, celebrated for their bold flavor and crispy texture. Today, variations exist worldwide, with many adapting the classic recipe to suit different tastes and dietary preferences.

AmericanUSmain
50 min
medium
4 servings
Servings4
2 lbs chicken drumsticks
1 cup hot sauce
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 celery sticks
1/2 cup blue cheese dressing
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and ranch is often cheaper.

1

Preheat oven to 400°F (200°C).

2

Pat chicken drumsticks dry with paper towels.

3

Season drumsticks with salt, black pepper, garlic powder, onion powder, and paprika.

4

Place drumsticks on a baking sheet lined with parchment paper.

5

Bake in preheated oven for 40-45 minutes, turning halfway, until crispy and cooked through.

Cooking Techniques

bakingtossing

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Buffalo WingsBuffalo Chicken Drumsticks

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