40 Cloves of Garlic Chicken l Simple Version of French Classic

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while reducing saturated fat.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth maintains flavor without alcohol.

Heat olive oil and butter in a pan over medium heat.

Season the chicken thighs with salt, pepper, and poultry seasoning, then add to the pan.

Sear the chicken thighs until browned on both sides.

Add the garlic cloves and thyme to the pan, then pour in 1 cup of chicken stock.

Cover and simmer until the chicken is cooked through.

Remove the chicken and garlic, then make the sauce by adding the remaining chicken stock, apple cider vinegar, tarragon, milk, and flour to the pan.

Whisk until the sauce thickens, then return the chicken and garlic to the pan to coat in the sauce.

Cooking Techniques

Spice Level:

Allergens