Crispy Chicken Strips Recipe | Chicken Tenders | Ramzan Special | Make And Freeze Ramadan Recipes

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are often cheaper.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are more flavorful and often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

Wash the chicken breast and cut it into long strips.

Marinate the chicken strips with 1 teaspoon salt and other spices for 1-2 hours.

In a bowl, combine 2 cups of flour, 2 tablespoons of cornstarch, 1-2 teaspoons of red chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika.

In another bowl, beat 2 eggs.

Prepare bread crumbs in a separate bowl.

Coat each chicken strip in the flour mixture, shaking off the excess flour.

Dip the floured chicken strip into the egg mixture, allowing excess to drip off.

Coat the chicken strip in bread crumbs, pressing gently to adhere.

Heat oil in a deep skillet over medium heat until hot.

Deep fry the chicken strips for about 10-12 minutes until golden brown, ensuring the oil is not too hot to avoid burning the coating.

Remove the chicken strips and drain them on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens