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How to Make Nachos | It's Only Food w/Chef John Politte

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It's Only Food w/Chef John Politte
It's Only Food w/Chef John Politte
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Recipe Information

Recipe Available
Video-Specific Recipe

Nachos

Cultural Context

Nachos originated in Mexico, specifically in the border town of Piedras Negras, Coahuila, during the 1940s. They were created by Ignacio 'Nacho' Anaya, who served them to American military wives. Over the years, nachos have evolved into a popular snack and party food, especially in the United States, where they are often served at sports events and gatherings.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
8 oz tortilla chips
1 cup cheddar cheese, shredded
1/2 cup jalapeños, sliced
1/2 cup sour cream
1/2 cup guacamole
1 cup black beans, drained and rinsed
1 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips are lower in fat, while homemade can be made from cheaper tortillas.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.

1

Spread refried beans on a plate.

2

Add sliced jalapenos on top of the beans.

3

Spread tortilla chips over the beans and jalapenos.

4

Sprinkle cheese on top of the chips.

5

Preheat the oven.

6

Place the nachos in the oven and bake for 10 minutes.

7

Remove nachos from the oven and add sour cream and guacamole on top or around the plate.

Cooking Techniques

bakinglayering

Equipment Needed

ovenplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

Nacho platterCheesy nachos
Local Name: nachos

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