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Keeper of the Home at 4D Farms
Keeper of the Home at 4D Farms
4 recipes on Enhanced Recipes
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Recipes in this Video

2 recipes

Ingredients

  • 2 cups tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream (optional)
  • 1/4 cup guacamole (optional)
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp salt

Instructions

  1. 1Preheat the air fryer to 350°F (175°C).
  2. 2In a large bowl, combine the tortilla chips, black beans, diced tomatoes, jalapeños, chili powder, cumin, and salt. Toss to mix well.
  3. 3Layer half of the chip mixture in the air fryer basket.
  4. 4Sprinkle half of the shredded cheddar cheese over the first layer of chips.
  5. 5Add the remaining chip mixture on top and finish with the rest of the cheese.
  6. 6Air fry for 5-7 minutes, or until the cheese is melted and bubbly.
  7. 7Carefully remove the nachos from the air fryer and transfer to a serving plate.
  8. 8Garnish with chopped green onions and serve with sour cream and guacamole on the side.

Equipment

air fryermixing bowlserving plate
🌶️🌶️🌶️Low
vegetariangluten-freenut-freesoy-free

Ingredients

  • 1 small head green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)

Instructions

  1. 1In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, and chopped cilantro.
  2. 2In a separate small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, cumin, salt, black pepper, and cayenne pepper (if using).
  3. 3Pour the dressing over the cabbage mixture and toss until everything is well coated.
  4. 4Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. 5Before serving, give the slaw a good toss to redistribute the dressing.
  6. 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
  7. 7Serve chilled as a side dish with your favorite Mexican meal.

Equipment

large mixing bowlsmall mixing bowlwhiskplastic wrap

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