Peg Leg Porker's ULTIMATE BBQ Nachos | Leftover Makeover

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips are lower in fat, while homemade can be made from cheaper tortillas.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.

Start with a medium size Lodge cast iron skillet.

Fill the skillet with a big handful of chips, trying not to break them.

Add about a third to half a pound of pulled pork, spreading it out evenly over the chips.

Sprinkle the Mexican cheese blend over the pulled pork and chips, ensuring it gets into all the nooks and crannies.

Drizzle Peg Leg Porker barbecue sauce over the top, using as much or as little as desired.

Preheat the oven to 350°F and place the skillet in the oven for 12 to 15 minutes until the cheese is melted and everything is warm.

Once out of the oven, garnish with diced tomatoes, pickled jalapenos, and scallions.

Add a dollop of sour cream in the center as a finishing touch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens