Cheesy Nachos | आसान नाचोज़ बनाने की रेसिपी | Loaded Nachos | Nachos with Salsa | Chef Ranveer Brar

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips are lower in fat, while homemade can be made from cheaper tortillas.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.

In a bowl, add maize flour, refined flour, whole wheat flour, salt, ginger-garlic water, vinegar, and water. Knead to form a semi-soft dough and let it rest for 10-15 minutes.

Take a medium portion of the dough and roll it thin using a rolling pin. Half cook it on a hot flat pan from both sides, then cut it into strips and triangles.

Heat oil for deep frying and fry the triangles in medium hot oil until golden brown and crispy. Remove on absorbent paper, add nacho spice, and mix well.

For pickled chillies, mix chopped chillies, salt, and vinegar in a bowl and set aside.

For pico de gallo, combine chopped tomatoes, onion, tomato ketchup, green chillies, coriander leaves, salt, lemon juice, corn kernels, and pickled chillies in a bowl. Mix well and set aside.

For nacho spice, dry roast cumin seeds and coriander seeds until fragrant, then mix in degi red chilli powder, dried mango powder, and dried oregano. Grind into a powder and set aside.

For cheese sauce, melt butter in a pan, add turmeric powder, then milk and cheese. Mix until cheese melts, add corn-starch slurry, and cook until semi-thick. Add chilli oil, strain, and set aside.

To assemble nachos, place nachos on a serving plate, top with pico de gallo, grated cheese, mayonnaise, nacho spice, and cheese sauce. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens