Stuffing Stuffed Chicken Breast (Stove Top)

stuffing mix

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Quinoa is a healthier grain alternative, while bread crumbs are a more economical option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories, while mozzarella is often less expensive.

Prepare the stove top stuffing according to the package instructions using 2 tablespoons of butter and 1 and 1/2 cups of boiling water; stir until the butter melts and set aside to rest.

Mix together oregano, Rosemary, salt, garlic, onion powder, dried mustard, smoked paprika, and brown sugar in a bowl.

Carefully cut a pocket in the middle of each chicken breast, being gentle not to cut through.

Drizzle the chicken breasts with olive oil and coat them with the spice mixture using your hands.

Once the stuffing has cooled, fold in the parmesan cheese.

Stuff each chicken breast pocket with the prepared stove top stuffing, using your hands for easier filling.

Preheat the oven to 375°F (190°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens