Dominican Scrambled Eggs with Tomatoes

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a higher smoke point.

tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: canned tomatoes

Cherry tomatoes are sweeter, while canned tomatoes are more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor, while spinach adds nutrients.

Whisk 6 eggs in a bowl

Heat corn oil in a skillet over medium-high heat

Add chopped red onion, green bell pepper, and orange bell pepper; stir thoroughly and cook for 1-2 minutes until tender

Add chopped tomatoes to the skillet and crush them with a fork; cook until they break down and become juicy

Spread the eggs in the skillet over the vegetables and let them sit until bubbly

Stir the eggs gently until cooked through

Add a splash of white vinegar and stir to combine

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens