How to make Roasted Potatoes and Carrots - Easy Cooking!

Peel the potatoes and cut them into large chunks.

Cut the carrots into large pieces.

Add the potatoes to a large pot and bring to a boil, cooking for 5-7 minutes.

Using a slotted spoon, move the potatoes to a large bowl.

Add the carrots to the bowl with the potatoes.

Toss in salt, pour in olive oil, add black pepper, garlic, and rosemary.

Mix everything well.

Preheat the oven to 400 degrees.

Add the vegetable mix to a baking dish lined with foil for easy cleanup.

Bake for 35-40 minutes, stirring halfway through.

Equipment Needed

Spice Level:

Dietary