Easy Oven Roasted Veggies Anyone Can Make!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and similar health benefits.

rosemary

💰Cheaper: dried rosemary

Dried rosemary is more affordable and has a longer shelf life.

parsley

💰Cheaper: dried parsley

Dried parsley is more economical and lasts longer.

Preheat oven to 400°F (200°C).

Wash and peel Yukon Gold potatoes and carrots, then cut into uniform chunks.

In a large bowl, combine Yukon Gold potatoes, carrots, olive oil, minced garlic, Italian seasoning, salt, and pepper.

Toss vegetables until evenly coated with oil and seasonings.

Spread vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.

Check doneness by piercing vegetables with a fork; they should be soft inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary