How to Make Roasted Potatoes & Carrots

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and similar health benefits.

rosemary

💰Cheaper: dried rosemary

Dried rosemary is more affordable and has a longer shelf life.

parsley

💰Cheaper: dried parsley

Dried parsley is more economical and lasts longer.

Preheat your oven to 400 degrees Fahrenheit and prepare a large 9-inch by 13-inch (or equivalent) baking dish by greasing it very lightly with olive oil.

Wash and dry the baby potatoes, and add them to a large bowl along with the baby carrots, oil, salt and pepper, garlic powder, sage, thyme and rosemary.

Toss everything very well to coat and pour into the prepared baking dish.

Bake at 400 degrees Fahrenheit for about 30-35 minutes, or until the potatoes and carrots are fork tender.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary