How to Make Rosemary Roasted Potatoes and Carrots | Simple & Tasty Recipe
Recipe Information
Rosemary Roasted Potatoes and Carrots
Preheat the oven.
In a large bowl, combine the baby potatoes and baby carrots.
Drizzle with canola oil and toss to coat.
Add chopped rosemary, kosher salt, and black pepper; mix well.
Spread the vegetables on a baking sheet in a single layer.
Roast in the oven until tender and golden brown.
Equipment Needed
Spice Level:
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