El mejor postre royal que puedes probar, FLAN DE TURRÓN y cuajada es una delicia para los invitados

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

In a saucepan, heat milk and heavy cream over medium heat until warm.

Add turrón to the warm milk mixture and stir until fully dissolved.

In a separate bowl, whisk together eggs, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.

Slowly pour the warm turrón mixture into the egg mixture, whisking continuously to prevent curdling.

Strain the mixture through a fine sieve into a clean bowl to remove any solids.

Prepare a caramel sauce by melting sugar in a saucepan over medium heat until golden brown, then pour into a flan mold, swirling to coat the bottom.

Pour the turrón mixture over the caramel in the mold.

Place the flan mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold.

Bake for 50-60 minutes or until the flan is set but still slightly jiggly in the center.

Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.

To serve, run a knife around the edges of the flan and invert onto a serving plate, allowing the caramel to drizzle over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens