THE "PERFECT" DUKE'S MAYO WINGS ON MY BIG GREEN EGG!!

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup with spices

Homemade BBQ sauce can be lower in sugar and preservatives.

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks and thighs are often less expensive and can be just as flavorful.

Preheat the Big Green Egg to 315 degrees Fahrenheit.

Cut the chicken wings in half at the knuckle joint.

Coat the wings with about a rounded teaspoon of Duke's Mayo, ensuring they are well coated on both sides.

Add fresh garlic powder liberally to the wings.

Sprinkle Meat Church Holy Gospel barbecue rub on the wings for seasoning.

Add smoked pepper flakes for spice and mix well.

Let the wings sit for 30 minutes to allow the seasoning to adhere.

Place the wings on cooling racks to prepare for grilling.

Set the wings on the raised grate of the grill, about 4-6 inches above the coals.

Grill the wings for about 1 hour to 1 hour and 15 minutes, flipping them halfway through to ensure even cooking and color.

Check the wings for crispness and color, and grill for an additional 10 minutes if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens